Wiener schnitzel

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Wie·ner schnit·zel

 (vē′nər shnĭt′səl)
A breaded veal cutlet.

[German : Wiener, of Vienna, Austria + Schnitzel, cutlet.]

Wiener schnitzel

(ˈviːnə ˈʃnɪtsəl)
(Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]

Wie•ner schnit•zel

(ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl)
a breaded veal cutlet variously seasoned or garnished.
[1860–65; < German, =Wiener Viennese + Schnitzel cutlet, chop]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Wiener schnitzel - deep-fried breaded veal cutlets
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss

wiener schnitzel

[ˈviːnəˈʃnɪtsəl] Nescalope m de ternera con guarnición
References in periodicals archive ?
Wiener Schnitzel raised $125,000 at the annual fundraising gala for the company's marquee charity partner.
Elegant in a shabby chic way - all parquet floors, floor-to-ceiling French windows and a balcony overlooking the street below, which included the restaurant where we ate that night and Flora had a wiener schnitzel larger than her face.
Dinner here has us sampling from the delicious boiled beef dish, Tafelspitz to the traditional fluffy pancake dessert, Kaiserschmarren to arguably the best Wiener Schnitzel in town made with a traditional Austrian recipe, and I actually get addicted to this breaded veal, chicken or pork fillet fried and served with fresh lemon juice, and seek it out at every meal over the days that follow.
info/en/shoppingwining-dining/markets/ christmas-markets WHERE TO EAT: You'll find Viennese dishes, such as veal Wiener Schnitzel, at Gmoakeller, one of the city's oldest inns.
Also for the people that don't eat meat, we have lobster, Dover sole, loup de mer, a Wiener Schnitzel.
The menu will include German potato soup with beef sausages, Oxtail soup, crispy veal knuckle, Rheinischer Sauerbraten (braised piece of marinated beef) and a live cooking station for the traditional Wiener Schnitzel.
I was in Germany and I ordered a Wiener Schnitzel and remember thinking, 'There's something very wrong with this'.
Any visit to Vienna involves having a Wiener Schnitzel, a cutlet of breaded veal or pork, served with potato salad.
America has hamburgers, Hungary has goulash, Austria has Wiener Schnitzel, the Ukraine has borscht, Greece has moussaka and the French have frogs legs which are very handy when telling a Parisian waiter to hop to the kitchen and bring you a bowl of chips.
It's also home to the Gipsy Restaurant, where you can tuck into delicious wiener schnitzel while listening to live music.
99 each, there are new options as well: Wiener Schnitzel ($17.
Entrees include Wiener Salon Goulash with Spaetzle, Herb Rusted Lamb Rack, Roasted Half Duck, Wiener Schnitzel and many fresh fish selections.