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Wiener schnitzel

   Also found in: Wikipedia 0.07 sec.
Wie·ner schnit·zel  (vnr shntsl)
n.
A breaded veal cutlet.

[German : Wiener, of Vienna, Austria + Schnitzel, cutlet.]

Wiener schnitzel [ˈviːnə ˈʃnɪtsəl]
n
(Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Wiener schnitzel - deep-fried breaded veal cutlets
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss
Translations
wiener schnitzel [ˈviːnəˈʃnɪtsəl] Nescalope m de ternera con guarnición


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As I tucked into my Wiener Schnitzel and a few local Stiegl beers, I was taken aback by the warmth of the atmosphere inside the concert-roomcome-restaurant, in which women wore traditional dresses and corsets.
But when I started to model, I knew already that I would have to watch what I ate and for example, stop eating wiener schnitzel (Austrian dish of fried veal)," the Daily Express quoted Klum as saying.
But when I started to model, I knew already that I would have to watch what I ate and for example stop eating wiener schnitzel," she said referring to a traditional Austrian dish popular in Germany, consisting of a thin slice of veal fried in breadcrumbs.
 
 
 
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