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Winter egg

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(Zool.) an egg produced in the autumn by many invertebrates, and destined to survive the winter. Such eggs usually differ from the summer eggs in having a thicker shell, and often in being enveloped in a protective case. They sometimes develop in a manner different from that of the summer eggs.

See also: Winter



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3million POUNDS is the amount paid for the world's most valuable Easter egg - the Winter Egg produced by goldsmith Peter Carl Faberge.
They found it cut their concentrate requirements in half, thus significantly lowering their feed cost, as well as increasing the size and quality of their winter eggs.
 
 
 
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