ya·ki·to·ri (yä k -tôr  , -t r)n. A dish of bite-sized marinated chicken pieces grilled on skewers. [Japanese : yaki, roasting + tori, bird.] |
yakitori [ˌjækɪˈtɔːrɪ]
n
(Cookery) a Japanese dish consisting of small pieces of chicken skewered and grilled
[Japanese, from yaki grilled + tori bird]
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