yoghurt

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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yoghurt - a custard-like food made from curdled milkyoghurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
jogurtyoghurt
jogurt
ماست
jogurtti
jogurt
joghurt
yoghurt
ヨーグルト
요구르트
iaurt
jogurt
jogurt
yoghurt
นมเปรี้ยว
йогуртюґурт
sữa chua

yoghurt

yogurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt myoghurt pot npot m de yaourt

yoghurt

yoghourt, yogurt [ˈjɒgət] nyogurt m inv

yoghurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
References in periodicals archive ?
YOGURT CHEESE with ROASTED BEETS and FETA SERVES 6/ 1 1/2 HOURS This ultra-creamy, Middle Eastern-style appetizer dip is also excellent with raw cucumbers, says Fletcher.
For example, I made a grilled cheese with roasted cauliflower curry, cherry chutney, yogurt cheese and chives.
Caption: Cuisipro: Cuisipro's Yogurt Cheese Maker converts yogurt into yogurt cheese in just a few hours.
The classic "Israeli breakfast" starts with a salad of finely chopped tomatoes, cucumbers, onions and herbs in olive oil and lemon juice, sour yogurt cheese called labneh drizzled with olive oil and za'atar, German-style quark cheese (known as white cheese), and Israeli cottage cheese--the best in the world.
TEHRAN (FNA)- Borani Esfenaj (spinach and yogurt dip) makes a great dip when yogurt cheese is substituted for regular yogurt.
Swiss American combined two hot categories - Greek yogurt and specialty cheese - into one, creating Epic Greek Yogurt Cheese.
And their milk can be used to make cheeses--Icelandic farmers traditionally used it to make a yogurt cheese called skyr.
The company's natural organic yogurt cheese has no added salt or additives and can be served as a spread or dip, used in soups or added to sauces and dressings.
The chef seeks local farm food when he can find it in enough quantity--recently he's been running specials utilizing yogurt cheese from Fullam Creamery, a fourth-generation dairy farm in Henderson County.
With these recipes - such as Fire-Roasted Eggplant Dip, Yogurt Cheese Spread, Stuffed Grape Leaves With Rice and Herbs, Crab and Shrimp Phyllo Triangles, Roasted Rack of Lamb With Pomegranate Sauce - you can re-create and experience her cuisine at home.
In the last 30 years, Nikki and David Goldbeck have been helping people discover healthier ways of eating with YoChee, a term they coined for yogurt cheese.