He mustn't eat the Yorkshire pudding till he's shaken the hand that made it.
Athelny and Philip installed themselves in the great monkish chairs, and Sally brought them in two plates of beef, Yorkshire pudding, baked potatoes, and cabbage.
Their idea of a square meal is a pound and a half of roast beef with five or six good-sized potatoes (soapy ones preferred as being more substantial), plenty of greens, and four thick slices of Yorkshire pudding
, followed by a couple of currant dumplings, a few green apples, a pen'orth of nuts, half a dozen jumbles, and a bottle of ginger-beer.
But glimpses were to be caught of a roast leg of pork bursting into tears of sage and onion in a metal reservoir full of gravy, of an unctuous piece of roast beef and blisterous Yorkshire pudding
, bubbling hot in a similar receptacle, of a stuffed fillet of veal in rapid cut, of a ham in a perspiration with the pace it was going at, of a shallow tank of baked potatoes glued together by their own richness, of a truss or two of boiled greens, and other substantial delicacies.
After preparing your Yorkshire pudding
batter, put them in a pudding mould, then on an inverted tray so they are slightly removed from direct heat and they're ready to be placed on the rack.
The Great Yorkshire Pudding
Eating competition was held at the Castle Hill Hotel among three landlords, who hoped to raise about PS500 in sponsorship for the appeal.
Now - on British Yorkshire Pudding
day - we have the rather unusual-sounding toad in the hole parmo.
For those who don't want turkey, the other meat option is roast beef and Yorkshire pudding
Trish Straughan: "At Christmas, Yorkshire pudding
with gravy was always served after the prawn cocktail and before the roast when I was a kid, in Yorkshire.
Coding specialist Interactive Coding Equipment (ICE) is helping the Real Yorkshire Pudding
Company to increase its production line efficiencies following the UK-first installation of the company's new ICE Vulcan print and apply labeller.
In the first show, they have to identify towns by placing a Yorkshire pudding
on a giant map of Britain.
KING Although he's based on the North Northumberland coast, chef David Barella is known locally as the Yorkshire pudding
king for the towering creations he serves up at the popular traditional Sunday roast carvery at the Bamburgh Castle Inn at Seahouses.