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zabaglione
(redirected from Zabaione)

    Also found in: Wikipedia 0.01 sec.
za·ba·glio·ne  (zäbl-yn, -bäl-yn)
n.
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.
[Italian, variant of zabaione, ultimately from Illyrian sabaium, beer.]
zabaglione [ˌzæbəˈljəʊnɪ]
n
(Cookery) a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass
[Italian; probably related to Late Latin sabaia Illyrian drink made from grain]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.zabaglione - light foamy custard-like dessert served hot or chilledzabaglione - light foamy custard-like dessert served hot or chilled
sabayon
afters, dessert, sweet - a dish served as the last course of a meal
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We ate a six-course dinner that first night It went something like this: wild mushroom soup, followed by wild boar, followed by veal, followed by ravioli with spinach, ricotta and truffles, followed by zabaione, followed by cheese and all washed down with wines of the region, including a 2001 red from Enrico's family vineyard.
La dolce vita; In association with trans pennine express Travel Bess ... by Liverpool Echo (Liverpool, England)
Try the Patisserie Colomba with Zabaione Cream (1kg pounds 17.
RESTAURANTS: TIPS by Daily Post (Liverpool, England)
Many of these objects conform to traditional still-life conventions and iconography, such as the many varieties of food Hemingway inserts into the narrative, including apples, oranges, cheese, sausage, sandwiches, and on one occasion, an opulent meal--"For dinner we had a woodcock with souffle potatoes and puree de marron, a salad, and zabaione for desert" (AFTA 153)--as welt as the ubiquitous libations of wine, brandy, coffee, and whiskey that ac company these repasts.
Objects on the table: anxiety and still life in Hemingway's A ... by Wilhelm, Randall S. / The Hemingway Review
 
 
 
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