zy·mur·gy (z  mûr j )n. The branch of chemistry that deals with fermentation processes, as in brewing. |
zymurgy [ˈzaɪmɜːdʒɪ]
n
(Life Sciences & Allied Applications / Biochemistry) the branch of chemistry concerned with fermentation processes in brewing, etc.
zymurgy
a branch of applied chemistry that studies fermentation processes, as in brewing.
See also: Fermentation
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | zymurgy - the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling) biochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry |
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