é·touf·fée

(ā′to͞o-fā′)

n. pl. é·touf·fées (-fā′)

A spicy Cajun stew of vegetables and seafood, especially crayfish or shrimp.

[Louisiana French, from French (à l')étouffée, stewed, alteration (influenced by étouffer, to smother) of étuvée, past participle of étuver, to stew, from Old French estuver; see stew.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

étouffée

(etufe)

(Cookery) a spicy Cajun stew

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.