am·yl
(ăm′əl)
[Latin
am(ylum),
starch +
-yl.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
amyl
(ˈæmɪl) n (Chemistry) (
modifier, no longer in technical usage) of, consisting of, or containing any of eight isomeric forms of the monovalent group C5H11-:
amyl group or radical. See also
pentyl [C19: from Latin: amylum]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
am•yl
(ˈæm ɪl, ˈeɪ mɪl)
n. any of several univalent, isomeric groups with the formula C
5H
11. Also called
pentyl .
[1840–50; < Greek
ámyl(on) starch (see
amylo-) +
-yl, with haplology of
am(yl)-yl]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun | 1. | amyl - a hydrocarbon radical that occurs in many organic compounds |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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