From the theater Stepan Arkadyevitch drove to Ohotny Row, selected himself the fish and
asparagus for dinner, and by twelve o'clock was at Dussot's, where he had to see three people, luckily all staying at the same hotel: Levin, who had recently come back from abroad and was staying there; the new head of his department, who had just been promoted to that position, and had come on a tour of revision to Moscow; and his brother-in-law, Karenin, whom he must see, so as to be sure of bringing him to dinner.
"Oh, there's corned beef and plenty of poatoes, and I shall get some
asparagus and a lobster, `for a relish', as Hannah says.
One morning the gardener went to him and told him, as if to please him, that he was going to plant a bed of
asparagus for his especial use.
The baked apples and biscuits, excellent in their way, you know; but there was a delicate fricassee of sweetbread and some
asparagus brought in at first, and good Mr.
I had seen ice on the little horsepond that morning, and as we went through the garden we found the tall
asparagus, with its red berries, lying on the ground, a mass of slimy green.
One vegetable--brought on in state, and all alone--usually insipid lentils, or string-beans, or indifferent
asparagus.
He had seen grapes in the dining-room that must have cost at least eight shillings a pound; and at luncheon he had been given
asparagus two months before it was ready in the vicarage garden.
Then we would slack sheets, and on the first of the flood run down the bay to the
Asparagus Islands, where we would anchor miles off shore.
Our faces were unfamiliar on the Lower Bay, but as the Reindeer was well known as a fish-patrol sloop, the Greek boy, whose name was Nicholas, and I were to sail some innocent-looking craft down to
Asparagus Island and join the oyster pirates' fleet.
The count walked up and down the hall in his dressing gown, giving orders to the club steward and to the famous Feoktist, the Club's head cook, about
asparagus, fresh cucumbers, strawberries, veal, and fish for this dinner.
Carrots and peas,
asparagus on toast, the perennial tomatoes and corn and succotash, lima beans, cabbage--and then--
Richard faced three meals, eating valiantly at each; but at the third, certain glazed
asparagus swimming in oil finally conquered him.