Noun | 1. | ![]() gallinacean, gallinaceous bird - heavy-bodied largely ground-feeding domestic or game birds Dorking - an English breed of large domestic fowl having five toes (the hind toe doubled) Plymouth Rock - an American breed of domestic fowl Cornish fowl, Cornish - English breed of compact domestic fowl; raised primarily to crossbreed to produce roasters Rock Cornish - small plump hybrid developed by crossbreeding Plymouth Rock and Cornish fowl game fowl - any of several breeds reared for cockfighting cochin, cochin china - Asian breed of large fowl with dense plumage and feathered legs genus Gallus, Gallus - common domestic birds and related forms Gallus gallus, chicken - a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl bantam - any of various small breeds of fowl Meleagris gallopavo, turkey - large gallinaceous bird with fan-shaped tail; widely domesticated for food guinea fowl, Numida meleagris - a west African bird having dark plumage mottled with white; native to Africa but raised for food in many parts of the world saddle - posterior part of the back of a domestic fowl poultry - flesh of chickens or turkeys or ducks or geese raised for food |
2. | poultry - flesh of chickens or turkeys or ducks or geese raised for food domestic fowl, fowl, poultry - a domesticated gallinaceous bird thought to be descended from the red jungle fowl Rock Cornish hen - flesh of a small fowl bred for roasting guinea hen - flesh of a guinea fowl (especially of hens) squab, dove - flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled duck - flesh of a duck (domestic or wild) goose - flesh of a goose (domestic or wild) turkey - flesh of large domesticated fowl usually roasted |