bay rum
n. An aromatic liquid originally prepared by distilling the leaves of the West Indian bay tree (Pimenta racemosa) in rum and water but now usually made by mixing the oil from those leaves with other solvents.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
bay rum
n 1. (Plants) an aromatic liquid, used in medicines and cosmetics, originally obtained by distilling the leaves of the bayberry tree (Pimenta racemosa) with rum: now also synthesized from alcohol, water, and various oils
2. (Plants)
bay rum tree another name for
bayberry2 Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bay′ rum′
n. a fragrant liquid used chiefly as an aftershave lotion, prepared by distilling the leaves of the tropical American bay, Pimenta racemosa, with rum or by mixing oil from the leaves with alcohol, water, and other oils.
[1830–40, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | bay rum - an aromatic liquid originally obtained by distilling the leaves of the bayberry tree with rum |
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