ca·pro·ic acid
(kə-prō′ĭk, kă-)n. An odorous liquid fatty acid, C6H12O2, found in milk fat and plant oils or synthesized and used in the manufacture of pharmaceuticals and flavorings. Also called hexanoic acid.
[From Latin caper, capr-, goat (from the acid's goatlike smell).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
caproic acid
(kəˈprəʊɪk) [C19: caproic, from Latin caper goat, alluding to its smell]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ca•pro′ic ac′id
(kəˈproʊ ɪk)
n. an oily, odoriferous liquid, C6H12O2, used esp. to make flavoring agents.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | caproic acid - a fatty acid found in animal oils and fats or made synthetically; smells like goatssaturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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