cassareep

Also found in: Wikipedia.

cassareep

(ˈkæsəˌriːp)
n
(Cookery) the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery
[C19: of Carib origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Mentioned in
References in periodicals archive
Less subtle is cassareep, a seasoned bitter cassava juice used by the Incas to season meat dishes.
The Taste of Tomorrow: Globalization Is Coming Home to Dinner
He reminds us that the word "family' is from the Latin word for servant, and servants we are in his household of the All, along with monkeys, cowbirds, bushmasters, tacuri ants, Maceio mussels, pepper and cassareep.
Macunaima
Copyright © 2003-2025 Farlex, Inc Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.