Chablis

Cha·blis

 (shă-blē′, shä-, shăb′lē)

n.

1. A very dry white Burgundy wine originally from east-central France.

2. A blended white table wine of California.

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[After Chablis, a village of north-central France.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Chablis

(ˈʃæblɪ; French ʃabli)

n

(Brewing) (sometimes not capitals) a dry white burgundy wine made around Chablis, in central France

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Cha•blis

(ʃæˈbli, ʃə-, ʃɑ-, ˈʃæb li)

n.

1. a dry white wine from the Burgundy region of France.

2. a similar wine produced elsewhere.

[1660–70; after Chablis, a town in the region]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	Chablis - a town in north central France noted for white Burgundy wines France, French Republic - a republic in western Europe; the largest country wholly in Europe
	2.	Chablis - dry white table wine of Chablis, France or a wine resembling it white Burgundy white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation Burgundy wine, Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere)

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