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Noun

Cichorium endivia - widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

endive, witloof

chicory escarole, escarole, endive - variety of endive having leaves with irregular frilled edges

Belgian endive, French endive, witloof - young broad-leaved endive plant deprived of light to form a narrow whitish head

Cichorium, genus Cichorium - chicory

herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

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References in periodicals archive

Though all endive are types of chicory, there are two main types derived from the root of chicory: curly endive (Cichorium endivia var crispum), also called frisee, and broad-leaved endive (Cichorium endivia var latifolia), commonly known as escarole.

Dive Into Endive

No reports, to our knowledge, have investigated the potential antimicrobial activity of the Egyptian local chicory Cichorium endivia subsp.

Antimicrobial Effects of Egyptian Local Chicory, Cichorium endivia subsp. pumilum

A semeadura foi realizada diretamente no solo, sendo utilizada a chicoria (Cichorium endivia L.) cultivar Escarola Lisa (ISLA[R] Sementes).

Growth and yield of baby leaf chicory under different environmental conditions and plant spacing/Crescimento e producao de chicoria baby leaf em diferentes ambientes de cultivo e espacamentos de plantas/Crecimiento y produccion de escarola baby leaf bajo diferentes ambientes de cultivo y espaciamiento de plantas

Regionalmente existe, neste panorama, uma enorme variedade de vegetais tradicionalmente cultivados pelas comunidades rurais, destacando-se: a macaxeira (Manihot esculenta Crantz.), abobora (Cucurbita moschata), cebolinha (Allium fistulosum L.), chicoria (Cichorium endivia), coentro (Coriandrum sativum), maxixe (Cucumis anguria L.) e feijao de praia (Vigna unguiculata L.) (Miguez et al., 2007).

Canned salad prepared with regional Amazonian vegetables/ Salada em conserva elaborada com hortalicas regionais amazonicas

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