Convallamarin

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Con`val`la`ma´rin

(kǒn`văl`lå`mā´rĭn)

(Chem.) A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste is first bitter, then sweet.

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

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