crème caramel

crème car·a·mel

 (krĕm′ kăr′ə-mĕl′, krēm′ kăr′ə-məl)

n.

See flan.

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[French : crème, cream + caramel, caramel.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

crème caramel

n

(Cookery) a dessert made of eggs, sugar, milk, etc, topped with caramel. Also called: caramel cream

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Thesaurus

Noun

1.

creme caramel - baked custard topped with caramel custard - sweetened mixture of milk and eggs baked or boiled or frozen

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

flan

crème caramel

[ˌkremkærəˈmel] N → flan m

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005