drisheen

(drɪˈʃiːn)

(Cookery) Irish a pudding made of sheep's intestines filled with meal and sheep's blood

[C20: from Irish Gaelic drisín an animal's intestines]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

References in periodicals archive

14 Some of the more unusual traditional fare includes drisheen (blood sausage), tripe, spiced beef, buttered eggs and battlebord, (dried salted ling, a member of the cod family).

Corner the market for 230 years; Why beloved food hall's a true Corker

Traditional Irish dishes like Drisheen - a type of blood pudding made from a mixture of sheep and beef - sit easily alongside Mediterranean olives and takeaway Thai curries.

A taste of Cork; Anna Blackaby samples the fresh air and culinary y delights of a beautiful Irish county on the Atlantic coast

People on the table next to us were slurping on "Tripe and Drisheen", a frankly hellish combination of tripe, onions and milk, but at least they knew it was fresh from the market below.

Cork is a winner ( that's no Blarney!

Cork's famous dish is tripe and drisheen (blood sausage) but you can order equally nourishing liver and bacon or lamb stew.

TRAVEL: 48 HOURS in Cork

THE Cork gospel according to Sean Og O hAilpin - drink Murphy's, eat Drisheen, win in Thurles.

A SEMPLE EQUATION; HURLING IT'S ANOTHER MASSIVE WEEKEND OF CRUNCH CHAMPIONSHIP ACTION AHEAD; Sean Og knows all about Cork's love of Thurles but he's wary of wounded Tipp

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