Erucic

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E`ru´cic


a.1.(Chem.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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References in periodicals archive
carb festALOO BORTHA - SPICY INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together... but the sub-continent is as big as Europe
carb festALOO BORTHA - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together... but the sub-continent is as big as Europe; MASTERCHEF FINALIST SAIRA HAMILTON WANTS PEOPLE TO UNDERSTAND THE UNIQUE NATURE OF BANGLADESHI FOOD. ELLA WALKER FINDS OUT MORE
carb festALOO BORTHA - SPICY MASHED POTATO infused this) ALOO BORTHA - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together ... but the sub-continent is as big as Europe; MASTERCHEF FINALIST SAIRA HAMILTON WANTS PEOPLE TO UNDERSTAND THE UNIQUE NATURE OF BANGLADESHI FOOD. ELLA WALKER FINDS OUT MORE
carb fest ALOO BORTHA - - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together... but the sub-continent is as big as Europe; MASTERCHEF FINALIST SAIRA HAMILTON WANTS PEOPLE TO UNDERSTAND THE UNIQUE NATURE OF BANGLADESHI FOOD. ELLA WALKER FINDS OUT MORE
carb fest ALOO BORTHA - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together... but the sub-continent is as big as Europe; MASTERCHEF FINALIST SAIRA HAMILTON WANTS PEOPLE TO UNDERSTAND THE UNIQUE NATURE OF BANGLADESHI
carb festALOO BORTHA - SPICY MASHED POTATO infused INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together... but the sub-continent is as big as Europe; MASTERCHEF FINALIST SAIRA HAMILTON WANTS PEOPLE TO UNDERSTAND THE UNIQUE NATURE OF BANGLADESHI FOOD. ELLA WALKER FINDS OUT MORE
carb festALOO BORTHA - SPICY MASHED POTATO this) INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together... but the sub-continent is as big as Europe; MASTERCHEF FINALIST SAIRA HAMILTON WANTS PEOPLE TO UNDERSTAND THE UNIQUE NATURE OF BANGLADESHI FOOD. ELLA WALKER FINDS OUT MORE
This curry is delicious with plain steamed rice or with freshly made luchi (puffy, deep INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Indian cuisine all gets lumped together... but the sub-continent is as big as Europe; MASTERCHEF FINALIST SAIRA HAMILTON WANTS PEOPLE TO UNDERSTAND THE UNIQUE NATURE OF BANGLADESHI
Mustard oil is well known to contain glycerides of erucic acid which is considered harmful to human health (EFSA Panel on Contaminants in the Food Chain et al., 2016).
Effects of Methanolic Extract of Brassica juncea Seeds on Biochemical Parameters and Histological Integrity of the Heart and Liver of Albino Rats/ Efectos del Extracto Metanolico de las Semillas de Brassica juncea sobre los Parametros Bioquimicos y la Integridad Histologica del Corazon y el Higado de Ratas Albinas
Canola meal is one of the most promising fish feed source having 38% protein and is less in antithyroid factors, erucic acid and glucosinolates (Bell, 1993).
Potential of Phytase and Citric Acid Treated Canola Meal Based Diet to Enhance the Minerals Digestibility in Labeo rohita Fingerlings
The major contained fatty acids were 11-ecosenic acid (C20H38O2, 20.563%) and 5,13-docosadienoic acid (C22H40O2, 13.620%) in fraction 3, however erucic acid (C22H42O2, 40.279%) and arachidic acid (C20H40O2, 24.517%) were the major contents of fraction 4.
INSECTICIDAL AND PHYTOCIDAL EFFECTS OF SIMMONDSIA CHINENSIS CONSTITUENTS
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