[USPRwire, Thu May 09 2019] The
erythorbic acid market is most likely to rise in the upcoming years due to the multiple benefits including the impressive color impact and the capability of the
erythorbic acid to preserve canned and frozen food items for longer durations.
Then, 3 g of flesh fruit was taken from two of the four symmetrical sections and mixed in a clean mortar containing 2 mL of 0.2 M TrisHCl extraction buffer (pH 8.2; containing 0.6 M sucrose, 10 mM
erythorbic acid, and 0.1% Triton X-100).
Doner LW, Hicks KB (1981) High-performance liquid chromatographic separation of ascorbic acid,
erythorbic acid, dehydro-ascorbic acid, dehydroerythorbic acid, dikelogulonic acid, and dikeloglunoconic acid.
Ascorbic acid (vitamin C) and
erythorbic acid (a compound similar to vitamin C) are commonly and effectively added to meats to inhibit the formation of nitrosamines.
Antioxidant Products: Ascorbic acid, ascorbyl palmitate, BHA, BHT, calcium ascorbate,
erythorbic acid, ethoxyquin, sodium ascorbate, sodium erythorbate
Erythorbic acid is chemically similar to ascorbic acid, but it isn't a vitamin.
The neutralizing wash contained a buffered solution of
erythorbic acid and sodium erythorbate.