We have combined morels with an
escalop of veal, the mushroom being sauted with shallot, flamed in cognac and rounded off with, believe it or not, a tiny amount of ketchup, before cream is added.
We had the "
Escalop" (seitan dinner), which was served in tomato sauce, with crispy fried potatoes (though not French fries!) and a dollop of split peas on the side.
We have combined morels with an
escalop of veal, the mushroom being sauted with shallot, flamed in cognac and then rounded-off with, believe it or not, a tiny amount of ketchup, before cream is added and the sauce is reduced.