Eucalyn

Eu´ca`lyn

(ū´kå`lĭn)

(Chem.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, - whence its name.

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.