e·vap·o·rat·ed milk

(ĭ-văp′ə-rā′tĭd)

Concentrated, unsweetened milk made by evaporating some of the water from whole milk.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

evaporated milk

(Cookery) thick unsweetened tinned milk from which some of the water has been evaporated

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

evap′orated milk′

unsweetened milk concentrated and thickened by evaporation of water content to about half the original weight.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

evaporated milk - milk concentrated by evaporation

concentrate - a concentrated form of a foodstuff; the bulk is reduced by removing water

milk - a white nutritious liquid secreted by mammals and used as food by human beings

Translations

evaporato latte condensato

evaporated milk

[ɪˌvæpəreɪtɪdˈmɪlk] N → leche f evaporada

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

evaporated milk

n → Kondens- or Büchsenmilch f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

evaporated milk

[ɪˈvæpəˌreɪtɪdˈmɪlk] n → latte m condensato

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

Mentioned in

References in periodicals archive

Fayemi disclosed that Ikun Dairy Farm, established in 1980 with hundreds of fattened cows, could serve as a source of milk supply to produce evaporated milk and other nutritional products, create more employment opportunities and increased nutritional products.

Promasidor, Ekiti Govt Collaborate On Ikun Dairy Farm

Summary: Rainbow evaporated milk can help you whip up some delicious recipes

How evaporated milk is deliciously versatile in cooking

The upticks affected all categories of processed milk, from condensed to evaporated milk.

Trade department's SRP list shows hefty price hikes in milk, coffee, other basic goods

In a medium saucepan, combine water, sugar, and evaporated milk. Heat over low-medium flame, stirring gently until sugar dissolves.

There's a Fruit Ice Candy for Everybody

Pair with a stout or barley wine INGREDIENTS SERVES 5 TO 6 450g cavatappi or elbow macaroni; 350ml can evaporated milk; 1 tbsp cornflour; 2 tbsps cold water; 50g unsalted butter; 375g grated medium white Cheddar cheese; 310g creamy blue cheese (preferably Gorgonzola dolce), rind removed and sliced into small pieces; Fine sea salt; Tabasco sauce and 1 red chili pepper, thinly sliced, to serve (optional) 1.

BLUE CHEESE MACARONI

Taiwanese Pineapple Cakes (makes about 10-12) For the filling: One fresh pineapple, about a kilo to 1.5 kilos in weight, unpeeled 60g unrefined dark muscovado sugar 10g salted butter For the pastry: 200g butter, diced and softened 80g icing sugar Four free range egg yolks 300g plain flour 60g ground almonds Two tsp evaporated milk Half a tsp Maldon salt Extras: Small muffin tins or square loaf tins Butter, for greasing First, make the pineapple jam: Remove the skin and eyes from the pineapple.

TAIWANESE PINEAPPLE CAKES

ITHANK reporter Graham Young, a reviewer of bargain basement cuisine, a man whose spare time is taken rating chippies, for pushing Carnation evaporated milk back into the public consciousness.

Tins ain't what they used to be!

The Sherbrooke facility, which has proudly been a part of the Quebec community since 1939, produces Carnation evaporated milk and Eagle Brand sweetened condensed milk products for Canadian consumers.

Smucker Foods of Canada to invest $12M in Sherbroke facility

For the sauce, blend together soup, lemon juice, mayo, cheese and evaporated milk. Pour mixture over chicken and broccoli.

Chicken Divan Marinara Sauce

Tofu Sisig (top) and Quezo de Bongga Main300 g tokwa, washed and drained well then cut into cubes1/2 cup Alaska Evaporada150 g ground pork4 cloves garlic, minced3 tbsps diced onions1 1/2 tsps liquid seasoning1 can 85-gram liver spread1 pc green chili (sili pansigang), sliced1 pc laurel leaf1 pc siling labuyo, sliced For topping1/2 cup mahu (pork shreds) or chicharon3 tbsps diced onions1 pc green chili (sili pansigang), sliced For the sauce1/3 cup mayonnaiseReserved evaporated milk1 tbsp condensed milk Procedure ol Marinate tofu in evaporated milk for 30 minutes.

LIST: New recipes for New Year

| 1884: Evaporated milk was patented by John Meyenberg, of St Louis, USA.

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