French toast
n. Sliced bread soaked in a batter of milk and egg and lightly fried.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
French toast
n 1. (Cookery) Brit toast cooked on one side only
2. (Cookery) bread dipped in beaten egg and lightly fried
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
French′ toast′
n. bread dipped in a batter of egg and milk and sautéed until brown.
[1880–85]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | French toast - bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrupdish - a particular item of prepared food; "she prepared a special dish for dinner" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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