jag·ger·y
(jăg′ə-rē)n. Unrefined sugar made from the sap of palm trees or sugarcane.
[Portuguese dialectal jágara, probably from Malayalam śarkkara, from Sanskrit śarkarā, sugar, grit.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
jaggery
(ˈdʒæɡərɪ) , jaggary
or jagghery
n (Cookery) a coarse brown sugar made in the East Indies from the sap of the date palm
[C16: from Hindi jāgrī; compare Sanskrit sárkarā gritty substance, sugar]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
jag•ger•y
(ˈdʒæg ə ri)
n. a coarse, dark sugar, esp. that made from the sap of East Indian palm trees.
[1590–1600; < Portuguese (of India)
jágara, jagre < Malayalam
chakkara < Skt
śarkarā sugar]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | jaggery - unrefined brown sugar made from palm sapcarbohydrate, saccharide, sugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain |
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