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Noun

Japanese leaf - erect or partially climbing herb having large green or variegated leaves

Aglaonema, genus Aglaonema - climbing herbs of southeastern Asia having thick fleshy oblong leaves and naked unisexual flowers: Chinese evergreen

houseplant - any of a variety of plants grown indoors for decorative purposes

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References in periodicals archive

The peppery Japanese leaf is a tempura staple, but Khullar adapts it well, teaming it with an avocado and mango salsa to recreate the streetside chaat experience.

Mint Leaf freshens up with new chef

Because of their freshness and delicate structure, Japanese leaf teas are steeped very briefly--less than a minute--and with water that has been cooled down after boiling to about 60 degrees Celcius only.

Japanese teas: low in export, high in demand: Japan exports only about three percent of its tea production, but their teas' unique, delicate flavors have created high demand by Westerners

The recent works made from cast bronze with gold, silver, and Japanese leaf included Harmonies I (2011), Harmonies II (2011), Harmonies III (2011), and Harmonies with Black Birds (2011).

"Kiki Smith at the Neuberger Museum of Art, New York"

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