Four samples were prepared by agglomerating the samples with the same four liquid
lecithins at 2% levels.
BKO
lecithin.
Lecithins, natural emulsifiers employed by the food and pharmaceutical industries, are mainly composed of phospholipids, the minor components being steroid derivatives, glycolipids and pigments (Cherry and Kramer, 1989).
Using high throughput formulation techniques, a large number of compositions comprising oil,
lecithins, and cellulose ethers were screened.
patent for a skin or hair treatment composition that contains a component selected from the group consisting of surfactants, oils, emulsifiers, pearlizing waxes, consistency factors, thickeners, superfatting agents, stabilizers, polymers, silicone compounds, fats, waxes,
lecithins, phospholipids, biogenic agents, UV protection factors, antioxidants, deodorants, antiperspirants, anti-dandruff agents, film formers, swelling agents, insect repellents, self tanning agents, tyrosine inhibitors, hydrotropes, solubilizers, preservatives, perfume oils, dyes and combinations of two or more of these, and a neutral extract from a pericarp of a Litchi chinensis Sonn plant.
Topcithin[TM] SF is available in the high level grade "Premium" as offered by the Cargill
Lecithin Toolbox, which is a grading system that helps food processors navigate through the complexities involved in the quality specifications of
lecithins.
Cargill has introduced a new grading system for its standard and specialty
lecithins. Food manufacturers around the world can now select from four main grades of
lecithins that take into account a range of factors with particular focus on product quality, functionality and value.
GKM Lipids is focused on highly refined lipid products, including triglycerides, ethyl esters and
lecithins (phospholipids), as well as synergistic formulations.
Louis, to produce and distribute specialty food ingredients, beginning with soy proteins and
lecithins. Also included is a biotechnology agreement to jointly develop and commercialize soybeans with improved quality traits.
Soy
lecithins have been used for many years in the food industry as effective emulsifiers and lubricants.