Lens culinaris

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Noun1.Lens culinaris - widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodderLens culinaris - widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
lentil plant, lentil
lentil - round flat seed of the lentil plant used for food
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
lentil - the fruit or seed of a lentil plant
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References in periodicals archive
Lentils, also known as Lens culinaris, are edible legume crops which are widely cultivated for food and feed production.
Lentil Market Report, Global Industry Overview, Growth, Trends, Opportunities and Forecast 2019-2024
Among different leguminous crops, lentil (Lens culinaris L.) is also very important crop of Pakistan where, per capita consumption is 15 kg per year.
Comparison of Different Tolerance Indices and PCA Biplot Analysis for Assessment of Salinity Tolerance in Lentil (Lens culinaris) Genotypes
Background: Lentil (Lens culinaris) is an important legume with a total production of 4 million tonnes/year globally.
Harvesting loss: Solutions for the challenges faced in the production and harvesting of lentil (Lens culinaris) in Algeria
Lentil seeds (Lens culinaris Medik.) were supplied by the Southeastern Anatolia Agricultural Research Institute (cultivars Firat87, Ciftci, and Sultan).The seeds were screened for size homogeneity and surface-sterilized for 15 min in 5% (w/v) [Ca(OCl).sub.2] followed by rinsing and soaking in distilled water.
Investigation of the Mechanism of Physiological Tolerance in Lentil (Lens culinaris Medik.) Cultivars under Drought Stress Conditions
Lentil (Lens culinaris Medik.) is designed as one of the oldest legumes.
GENETIC VARIATION IN LENTIL GENOTYPES BY MORPHO-AGRONOMIC TRAITS AND RAPD-PCR
Lentil (Lens culinaris Medic.) is a pulse crop which belongs to the family Leguminosae.
The value of enhancing nutrient bioavailability of lentils: the Sri Lankan scenario
Anju, "Correlation studies in lentil (Lens culinaris M.)," Annals of Biology, vol.
Selection of superior lentil (Lens esculenta M.) genotypes by assessing character association and genetic diversity
Lentil (Lens culinaris Medik.) is an important grain legume crop in Pakistan.
PERFORMANCE OF PROMISING LENTIL CULTIVARS AT DIFFERENT NITROGEN RATES UNDER IRRIGATED CONDITIONS
Lentils (Lens culinaris) are indigenous to central Asia and one of the oldest cultivated legumes or pulses.
Lentils the elite legume
cribraria did not lay eggs nor did nymphs develop on sweet orange (Citrus x sinensis (L.) Osbeck), peanut (Arachis hypogaea L.), chickpea (Cicer arietinum (L.)), lentil (Lens culinaris Medikus), mungbean (Vigna radiata (L.) Wilczek) and jicama (Pachyrhizus erosus (L.) Urb).
Suitability of selected plants to the bean plataspid, Megacopta cribriaria (Hemiptera: Plataspidae) in no-choice tests
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