Long clam

(Zool.) the common clam (Mya arenaria) of the Northern United States and Canada; - called also soft-shell clam and long-neck clam. See Mya.

See also: Long

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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Mediterranean razor clams with Sicilian sauce is highly recommended; it comes in long clam shells cooked with cherry tomatoes, dried tomatoes and balsamic vinegar.
French-inspired cuisine at Abu Dhabi's Bentley Bistro
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