DMBF and
MUFA intend to continue cooperation in the future.
SFO FSO Fatty acids mg/gm oil 0.18 0.13 C14:0 0.05 0.03 C15:0 6.49 6.69 C16:0 0.23 0.07 C16:1 3.81 3.59 C18:0 23.14 17.90 C18:1 65.27 18.33 C18:2 0.40 52.69 C18:3 0.21 0.28 C20:0 0.19 0.23 C20:1 0.01 0.06 C20:6 10.74 10.72 SFA 23.56 18.20
MUFA 65.70 71.08 PUFA SFA: saturated fatty acids,
MUFA: mono unsaturated fatty acids, PUFA: poly unsaturated fatty acids Table 4: Daily gain, nutrients intake and feed conversion ratio of Barki lambs consumed different tested diets.
Although
MUFA reduce LDL-C but it does not translate into CV benefit because it increases the cholesteryl oleate content of LDL forming an atherosclerotic milieu.
Replacement of SFA with either carbohydrate or unsaturated fat acids (UFA) both monounsaturated (
MUFA) and polyunsaturated (PUFA) ones is effective in reducing blood concentration of TC and LDL-C.
Oleic, linoleic,
MUFA (a), PUFA (b), UFA (c), SAFA (d), oleic/linoleic, MUFA/PUFA, SAFA/UFA contents of the seed oils Parameters A.
Olive-pomace oil contains
MUFA and chemically its fat composition is quite similar to regular olive oil.
While trans fat and saturated fat can adversely affect your heart health, unsaturated fats--monounsaturated fatty acids (
MUFAs) and polyunsaturated fatty acids (PUFAs)-- have a beneficial effect.
The increase in oil content, total
MUFA and T3PUFA levels in visceral fat after coriander feeding may be ascribed to high levels of
MUFAs and TPUFAs in the coriander seed oil, especially the contribution of oleic acid (OA) and linoleic acid (LA).
The current study clearly showed that CLA-fed chickens experienced an increase in SFA and a decrease in
MUFA contents within their abdominal fat.
This resulted in a high ratio of PUFA +
MUFA:SFA (>2) and
MUFA:SFA (1.81-8.7) and low PUFA:MUFA (0.2-1.03) in these mushroom species, making them less desirable from a nutritional point of view.