Marsala

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Mar·sa·la 1

 (mär-sä′lə)
A city of western Sicily on the Mediterranean Sea. Founded by the Carthaginians c. 397 bc, it is noted for its wine.

Mar·sa·la 2

 (mär-sä′lə)
n.
A sweet or dry fortified wine of Sicilian origin.
adj.
Cooked or flavored with Marsala and often mushrooms: veal Marsala.
[Italian, after Marsala1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Marsala

(mɑːˈsɑːlə)
n
1. (Placename) a port in W Sicily: landing place of Garibaldi at the start of his Sicilian campaign (1860). Pop: 77 784 (2001)
2. (Brewing) (sometimes not capital) a dark sweet dessert wine made in Sicily
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Mar•sa•la

(mɑrˈsɑ lə)

n.
1. a seaport in W Sicily. 46,300.
2. a sweet to dry amber-colored fortified wine of Sicily.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

marsala

A fortified wine used in Italian cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.marsala - dark sweet or semisweet dessert wine from SicilyMarsala - dark sweet or semisweet dessert wine from Sicily
fortified wine - wine to which alcohol (usually grape brandy) has been added
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Madison Street Capital has announced that Chief Operating Officer Anthony Marsala, CVA, has been named by The National Association of Certified Valuators and Analysts[R] (NACVA[R]) as a member of its Valuation Credentialing Board (VCB), which oversees certification criteria related to NACVA's Certified Valuation Analyst[R] (CVA[R]) designation, the company said.
Madison Street Capital COO named to NACVA's valuation credentialing board
Peter & Paul Lutheran in Riverside, and May 11 at Pilgrim UCC in Oak Park, Lux Cantorum, Chicago's premier sacred choral ensemble, will present a variety of sacred pieces including: Raimonds Tiguls' "Moonlight Sound Design" featuring handpan accompaniment by Aaron Marsala, Haydn's Te Deum in C major, Dello Joio's "A Jubilant Song", Einhorn's "Seven Line Supplication to Guru Rinpoche, and Mealor's "Ubi Caritas"- commissioned for the wedding of Prince William & Catherine Middleton.
Lux Cantorum Chicago presents "Choral Mosaic" concerts in Riverside & Oak Park
Serves 6-8 Ingredients 400ml cold water 250g golden caster sugar 125g unsalted butter 3 tbsp treacle 2 tbsp ground cinnamon 2 tsp ground cloves 1/2 tsp of ground mixed spice 750g dried seedless muscatel raisins (soaked overnight in brandy or marsala) 150ml brandy, marsala wine to soak the raisins and to treat the cake once baked 450g plain flour 3 tsp bicarbonate of soda A pinch of fine sea salt Granulated sugar A dash of brandy to set alight Method 1 Before you start with the cake, soak the muscatel raisins overnight in the brandy or marsala.
baking; Yum Yum Contini Christmas Pudding
Fortunately, the Vitello al Marsala (Veal Scaloppine sauteed with butter, mushrooms and marsala wine reduction) was much better.
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* Cantine Florio NV Fine Ambra Secco Dry (Marsala DOP; $14).
Old world dessert wines
4 Pour the Marsala wine into the hot frying pan and use a match or lighter to flame the alcohol.
How to make Gino d'Acampo's Chicken saltimbocca with Parma ham and Marsala; Saltimbocca, the classic Italian dish traditionally made with veal, is given a lighter twist here
5 Take the garlic and marjoram from the chicken and put back in the tray, add the Marsala and return to the heat to reduce.
Recipe OF THE WEEK; Staying in Your ultimate home comforts
Marsala wine * 8 ounces cream cheese 1 cup heavy cream * 1 cup brewed
Matzah tiramisu
INGREDIENTS 100g dark chocolate, melted and cooled 4 medium egg whites 220g caster sugar 1/2 tsp white wine vinegar 100g skinned, roasted hazelnuts, roughly chopped For the filling/topping: 450ml double cream 500g cherries, pitted, 1 glass marsala or cherry liqueur 10g dark chocolate, for grating METHOD 1.
cool combo
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