Melassic

Me`las´sic

(Chem.) Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid (also called D-glucaric acid or tetrahydroxyadipic acid). See Saccharic.

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

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