Merlot

Mer·lot

or mer·lot  (mər-lō′, mĕr-)

n.

1. A variety of grape originally grown in the Bordeaux region of France that is used to make red wine.

2. A dry red wine made from this grape.

---

[French, young blackbird, Merlot, diminutive of merle, blackbird (probably from the color of the grape), from Old French; see merle¹.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Merlot

(ˈmɜːləʊ)

n (sometimes not capital)

1. (Plants) a black grape grown in France and now throughout the wine-producing world, used, often in a blend, for making wine

2. (Brewing) any of various wines made from this grape

[from French merlot, literally: young blackbird, diminutive of merle merle¹, probably alluding to the colour of the grape]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Mer•lot

(ˈmɜr loʊ, mɛrˈloʊ)

n. (often l.c.)

1. a dark blue grape used in winemaking, esp. in Bordeaux and California.

2. a red wine made from this grape.

[< French]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	Merlot - black wine grape originally from the region of Bordeaux common grape vine, vinifera, vinifera grape, Vitis vinifera - common European grape cultivated in many varieties; chief source of Old World wine and table grapes
	2.	Merlot - dry red wine made from a grape grown widely in Bordeaux and California red wine - wine having a red color derived from skins of dark-colored grapes

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.