Milk of lime
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(Chem.) | a watery emulsion of calcium hydrate, produced by macerating quicklime in water. |
See also: Milk
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive
Coarse level internal echoes were also seen in it suggestive of '
milk of lime' appearance.
This makes it ideal for transferring products such as sauces, yogurt, creams, pastes or metering / dosing suspended solids, for example
milk of lime dosing in water and effluent treatment applications.
Provided that they do not contain any metal complexes, basic inorganic liquids (including developer, fixing baths, soap solutions, surfactants, wash water) are routed to a continuous-flow neutralization system operated with waste acid,
milk of lime and FeC13.
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