Bok choy (1847), campoi (1842), chop-suey (1888), dim sum (1948), fu yung (1917), hoisin (1957), kumquat/cuamquat (1699), kwai-lo (1969), loquat (1820), moo goo gai pan (1902),
oopack (1855), pai gow (1906), pakapoo (1886), pak pai (1972), paktong (1775), Tanka (1839), Wing Chun (1967), wok (1858), won ton (1948), yen (2) (1876), yen (3) (1882), yen-yen (1886), yulo (1878).