pangasius

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pan·ga·si·us

 (păng-gä′sē-əs)
n.
See basa.

[New Latin Pangasius, genus name, from Bengali pāṅgās, basa, perhaps ultimately from Middle Indic paṅka-, mud, from Sanskrit paṅkaḥ; perhaps akin to Old English fenn, fen, and German feucht, damp.]
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References in periodicals archive
Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius (Hamilton) ngerlings.
She said pha'ak instead needs big fish such as chhkok (Cyclocheilichthys enoplos), pruol (smallscale mud carp), krum (Osteochilus melanopleurus), ka'ek (black sharkminnow), but the tastiest fish is bra (Pangasius djambal).
Pangasius farm producing around 2 tons to 3 tons a week;
Il a Uu[c]galement pris les devants en exportant de nombreux produits agricoles tels que le riz, le poivre, le cafUu[c], la noix de cajou, le pangasius et la crevette.
Also called the Pangasius fish, cream dory has steadily gained popularity all over the world in recent years and is prized by consumers and suppliers alike for its neutral flavour which makes it ideal for endless permutations of cooking methods, flavourings and sauces.
You can also go fishing for tilapia and pangasius, and perhaps have the resort's restaurant cook it up for you.
And while she believed she was buying cod, lemon sole, sea bass and halibut, later testing by the environmental health team revealed that pangasius was among the fish purchased.
And while she believed she was buying cod, lemon sole, sea bass and halibut, later testing revealed that pangasius was among the fish purchased.
2015 2016 Shrimp 4.0 4.10 Salmon 2.8 2.18 Canned tuna 2.2 2.10 Tilapia 1.3 1.18 Alaska pollock 0.97 0.96 Pangasius 0.74 0.89 Cod 0.60 0.66 Crab 0.55 0.54 Catfish 0.51 0.51 Clams 0.32 0.34 Per capita consumption 15.5 14.9 On a related note, NFI's Dish on Fish blog recently topped media aggregator Feedspot's list of the "Top 100 Seafood Blogs and Websites for Seafood Lovers." Dish on Fish--which generates an estimated 10,000 visits monthly alongside 130,000 Facebook followers--is led by Kleiner, whose content strategy focuses on inspiration, education, tips and how-tos for American consumers in an effort to encourage them to eat seafood at least twice a week, per the USDA's Dietary Guidelines for Americans recommendations.
Valente said that since 2016, pilot farms for the culture of carp, tilapia, and pangasius have been set up in the small water impounding projects located in Barangays Pimentel, Baoa, Dariwdiw, Nagbacalan and Magnuang, in support of the Department of Agriculture program dubbed as, "Balik Sigla sa Ilog at Lawa" (Basil), where the country's major river basins and lakes should be seeded with fingerlings of indigenous and non-invasive fish species.
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