Parillin
Pa`ril´lin
| n. | 1. | (Chem.) A glucoside resembling saponin, found in the root of sarsaparilla, smilax, etc., and extracted as a bitter white crystalline substance; - called also smilacin, sarsaparilla saponin, and sarsaparillin. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive
Sarsaparilla contains
parillin, aponins, and other flavonoids that soothe muscle pains within the body and eliminate pain and discomfort.
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