Jennifer Yee's pastry career would be impressive at any age, but perhaps what makes it even more remarkable is how much the Executive
Pastry Chef of New York City's Aureole has accomplished so early in her career.
Fadoua Derbel,
Pastry Chef at PAUL: "Our pastry and bakery expertise and pursuit of excellence, in addition to the best French ingredients, make PAUL the right choice for this special day to surprise mothers".
Not when you have access to "The Diabetic
Pastry Chef", an impressive 192-page culinary compendium of pastry dishes, each and every one of which is diabetic diet appropriate and kitchen cook friendly.
21 Hospitality Group
pastry chef Clare Armstrong is developing a range of gingerbreads, cakes and confectionery perfect for those with a sweet tooth.
Rebekah Smith, a
pastry chef at the Hilton Hotel in Cardiff, is one of the few female cooks in the capital city's top eateries.
Chef Andrea Bonaffini, the newly inaugurated Regent Taipei executive
pastry chef, who has worked at a host of Michelin-awarded restaurants, is quite literally the 'Marco Polo' of sweets as he has traveled from Europe to Asia, discovering innovative ingredients from local cultures.
Coming out on top were three finalists: Kathrin May "Kate" Osmillo (head bartender, Oto) and
pastry chef Fonso Sotero (
pastry chef and owner of Lampara), Faye Fernando (bartender, Cove Manila) and James Llamera (research and development, EDSA Beverage Design Group), and John Lorenzo "Enzo" Luna (bartender, Run Rabbit Run) and Don Carpio (freelance baker and
pastry chef).
This is true of Cardiff
pastry chef and chocolatier Gabriella Cugno, whose skill in the kitchen was borne out of baking Welshcakes with her grandfather and a passion for art inherited from the Sicilian side of her family.
The
pastry chefs at Holiday Inn & Suites Makati, headed by Executive
Pastry Chef Michael Sison, want guests to not only get good-tasting food but to also be treated to a visual experience.
Award-winning Glasgow-based
pastry chef and part of the Bake Off: Creme de la Creme winning team, Helen Vass is certainly hoping that will happen to her when she comes to the festival on Saturday June 1.
In 2010,
pastry chef Buddy Trinidad showed a copy of So Good to a group of younger chefs.
The distinguished
pastry chef will visit the island for the first time to reveal delightful frozen sweet creations as part of a purely technical vocational training programme.