pi·ta 1
(pē′tə)n. A round flat bread of Middle Eastern origin that can be opened to form a pocket for filling. Also called pocket bread.
[Modern Greek
pita,
pie, cake, bread, from Medieval Greek,
perhaps of Germanic origin; akin to Old High German
bizzo, pizzo,
bite, morsel; see
bheid- in
Indo-European roots.]
pi·ta 2
(pē′tə)n.1. Any of several agaves that yield strong leaf fibers. Also called istle.
2. The fiber of any of these plants, used in making cordage and paper.
[Spanish, perhaps of Taíno origin; perhaps akin to Taíno pitahaya, pitahaya.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
pita
(ˈpiːtə) n1. (Plants) any of several agave plants yielding a strong fibre. See also
istle 2. (Plants) a species of pineapple, Ananas magdalenae, the leaves of which yield a white fibre
3. (Plants) Also called: pita fibre the fibre obtained from any of these plants, used in making cordage and paper
[C17: via Spanish from Quechua]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
pi•ta1
(ˈpi tə)
n., pl. -tas. 1. a fiber obtained from plants of the genera Agave, Aechmea, etc., used for cordage, mats, etc.
2. any of these plants.
[1690–1700; < American Spanish < Quechua pita or Aymara p'ita]
pi•ta2
(ˈpi tɑ, -tə)
n. a round, flat Middle Eastern bread having a pocket that can be filled to make a sandwich. Also called pi′ta bread`.
[1950–55, Amer.; < Modern Greek pētta, pitta bread, cake, pie]
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