Potato whisky

a strong, fiery liquor, having a hot, smoky taste, and rich in amyl alcohol (fusel oil); it is made from potatoes or potato starch.

See also: Potato

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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She was, by all accounts a feisty woman whose home made potato whisky was renowned in the locality.
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