1. A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.
2. A firm cheese used in making this dish.
[French, from racler, to rake, scrape, from Provençal rasclar, to rake, from Old Provençal, from Vulgar Latin *rāsculāre, from *rāsculum, diminutive of Latin rāstrum, rake; see rēd- in Indo-European roots.]
Guests indulged in Vietnamese specialties and other favorites, such as raclette, a lamb carving station, sushi bar, alongside an impeccable selection of champagne, rose, red wine, and lychee martinis.
The guests enjoyed traditional Swiss raclette and other gastronomical delights while Ciqam music group, comprising young musicians from Gilgit-Baltistan, entertained them.
This traditional peasant dish - named after the cheese itself - is called raclette, which loosely means "to scrape", and originated here in Switzerland's Val de Bagnes.
When we arrive on a Sunday, The Creameries in Chorlton is doing raclette, so the air is punctured with the smell of molten cheese, too - the dairyaverse might want to look away now.
For the winter months, Fairway is promoting fondue and raclette cheeses "because what's old is new again," using in-store samplings and raclette grilling demos to create customer excitement, Corsello says.
and study more word parts," said Atman, 12, who won the DuPage County spelling bee last month after 10 rounds by correctly spelling "arbitrage" and "raclette." It was Atman's second consecutive first-place finish at the county bee.
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