b. Plant matter remaining after a process, such as the extraction of juice by pressure, has been completed: apple pulp.
3. The soft pith forming the contents of the stem of a plant.
4. A mixture of cellulose material, such as wood, paper, and rags, ground up and moistened to make paper.
5. The soft tissue forming the inner structure of a tooth and containing nerves and blood vessels.
6. A mixture of crushed ore and water.
7.
a. A publication, such as a magazine or book, containing lurid subject matter: "The pulps took the mystery story out of the parlors ... and onto the 'mean streets'"(Tony Hillerman).
b. Lurid or sensational writing or subject matter: made a good living writing pulp.
v.pulped, pulp·ing, pulps
v.tr.
1. To reduce to pulp.
2. To remove the pulp from (coffee berries).
v.intr.
To be reduced to a pulpy consistency.
[Middle English, from Latin pulpa, fleshy parts of the body, fruit pulp.]
parenchyma - the primary tissue of higher plants composed of thin-walled cells that remain capable of cell division even when mature; constitutes the greater part of leaves, roots, the pulp of fruits, and the pith of stems
3.
pulp - a mixture of cellulose fibers
bagasse - the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants
cellulose - a polysaccharide that is the chief constituent of all plant tissues and fibers
wood pulp - wood that has been ground to a pulp; used in making cellulose products (as rayon or paper)
4.
pulp - an inexpensive magazine printed on poor quality paper
mag, magazine - a periodic publication containing pictures and stories and articles of interest to those who purchase it or subscribe to it; "it takes several years before a magazine starts to break even or make money"
5.
pulp - the soft inner part of a tooth
tooth - hard bonelike structures in the jaws of vertebrates; used for biting and chewing or for attack and defense
vascular structure - a structure composed of or provided with blood vessels
Verb
1.
pulp - remove the pulp from, as from a fruit
take out - remove something from a container or an enclosed space
2.
pulp - reduce to pulp; "pulp fruit"; "pulp wood"
comminute, bray, mash, crunch, grind - reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
(= paste, crushed substance) → puréef to crush sth to a pulp, to crush sth to pulp [+ food] → réduire qch en purée to beat sb to a pulp → passer qn à tabac
1. the soft, fleshy part of a fruit. vlees لُب месo на плод polpa dužina das Fruchtfleisch kød σάρκα φρούτου pulpa viljaliha گوشت hedelmäliha pulpeציפה गूदा gyümölcspép daging buah aldinkjöt polpa 果肉 과육 minkštimas mīkstums isi vruchtvleesfruktkjøttmiąższ غوښه polpa pulpă мякоть dužina meso pulp fruktkött เนื้อผลไม้ etli kısım 果肉 м'якуш плоду گودا، مغز cùi trái cây 果肉
2. a soft mass of other matter, eg of wood etc from which paper is made. wood-pulp. pulp عَجينَة الوَرَق дървесинна каша pasta drť, dřevovina der Zellstoff masse; -masse πολτόςpulpa, pasta (puidu)mass خمیر sellu pulpeעיסה गूदा मज्जा pép bubur kayu (trjá)kvoða polpa, pasta パルプ 펄프 masė, pulpa, tyrė pulpa; [] masa pulpa pulpmassemiazga اوړه pasta pastă (de lemn) пульпа drvina pulpa kaša massa เยื่อ kâğıt hamuru 紙漿 м'яка безформна маса کاغذ بنانے کا ماوا bột giấy 纸浆
verb
to make into pulp. The fruit was pulped and bottled. verpulp يُحَوِّل إلى عجينَه правя на каша esmagar oloupat a odpeckovat in Brei verwandeln mose πολτοποιώ reducir a pulpa, hacer pasta/pulpa pudrustama گوشت میوه را جدا کردن؛ خمیر کردن soseuttaa réduire en pulpe לַעֲשוֹת עִיסָה लुगदी बनाना pépesít menjadikan bubur merja (í mauk) spappolare, ridurre in polpa パルプ化する 과육을 제거하다 pertrinti pārstrādāt masā mengambil isi tot moes maken mose, knuseprzecierać د ميوى او سابه شيره esmagar a transforma în pastă превращать в мякоть rozdrviť, rozomlieť zmehčati v kašo pretvoriti u kašu mosa, krossa แกะ หรือคว้านเอาแต่เนื้อ lâpa/hamur yapmak 把...製成漿 перетворювати на м'яку масу گودا نکالنا، گودا بنانا nghiền nhão; lấy phần ruột 把...制成浆
ˈpulpy adjective
of or like pulp. pulpagtig لُبّي، شبيه باللُب кашкав polpudo dužnatý breiig moset πολτώδης pulposo pudrutaoline خمیری puromainen pulpeux צִיפָּתִי गूदेदार pépszerű seperti bubur maukkenndur polposo パルプ状の 펄프의, 과육질의 minkštas, tirštas mīksts; gaļīgs spt pulpa pulpachtigkjøttfull, grøtaktig papkowaty اوبلن polposo cărnos мясистый; сочный dužinatý kašast nalik pulpu lös, mjuk, mosig เหมือนเยื่อ etli 漿狀的 м'який; м'ясистий گدارا، گودے سے متعلق mềm nhão; có nhiều ruột 浆状的
To analyze spleen microarchitecture and char acterize the immune cell distribution in the perfused organs, three adjacent 10 pm sections (to ensure identical micro-architecture) were prepared from uninfected pig spleens following 6 hours of perfusion and were stained for peri-follicular macrophages (CD169+), red pulp macrophages, T cells, and neutrophils (Fig.
A customer Zubair Qureshi hailing from Dir who had come in village to buy the fruit, said Rabat oranges are liked for its sweet-sour taste, red pulp and for being extremely succulent.
Section studied showed capsule, white and red pulp. There was increased proliferation of vascular spaces lined by single layer of bland endothelial cells with areas of haemorrhage and necrosis (Figure 7).
Currently, commercially exploited species correspond to Hylocereus undatus (red bark and white pulp), Hylocereus costaricensis (red bark and red pulp) and Selenicereus megalanthus (yellow bark and white pulp) (JUNQUEIRA et al., 2010).
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