Roquefort

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Roque·fort

 (rōk′fərt)
A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Roquefort

(ˈrɒkfɔː)
n
(Cookery) a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves
[C19: named after Roquefort, village in S France]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Roque•fort

(ˈroʊk fərt)
Trademark. a strong-flavored cheese veined with blue mold, made from sheep's milk.
[1830–40; after Roquefort, village in S France (Aveyron), where the cheese is made]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Roquefort - French blue cheese
bleu, blue cheese - cheese containing a blue mold
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive
"The factory will produce cheese of the Roquefort type.
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As we continue our wee series of summer salad dishes, I've made a tasty seared steak and avocado salad with Roquefort.
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Enjoy it with a soft blue cheese such as Roquefort or with pate.
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Roquefort cheese is made from the milk of which animal?
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Skirt steak with port and roquefort
There's young cheese, aged cheese, hard cheeses like Gouda and Parmigiano Reggiano, soft ones like Camembert, and the blues (Roquefort, Stilton).
Dried dates stuffed with cheese and nuts
Roquefort cheese, Parma ham and the pasties have protected status which means only foods originating from a certain place can carry regional identity labels.
Europe vow to safeguard pasty status
The chicken wings are served with barbeque, spicy and Roquefort sauce, while the mushrooms are cooked in garlic butter and tomato sauce with melted cheese.
Restaurant review: Ryan's Bar and Grill, Limassol
I knew instantly where we should go; Roquefort. Famous across the world for its terrific blue cheese, the little village of Roquefort-Sur-Soulzon is a remarkable place.
Singing the blues; Stephen is co-owner and chef at T&Cake Cafe, Almondbury
ROQUEFORT could guard against cardiovascular disease, Cambridge researchers have found.
Health news
In the present paper we report that Roquefort cheese extract inhibits propagation of C.
Roquefort cheese proteins inhibit Chlamydia pneumoniae propagation and LPS-induced leukocyte migration
London, December 18 ( ANI ): A new research has revealed the secret to why the French enjoy good health - Roquefort cheese.
Roquefort cheese 'secret to why French live longer'
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