scrod

also schrod (skrŏd)

n. pl. scrod also schrod

A small cod or similar fish, such as haddock or hake, especially one split and boned for cooking.

[Possibly back-formation (influenced by cod codfish) from English dialectal (Cornwall) scrawed fish, from scraw, scroal, to prepare (young fish) by splitting, salting, partial drying, and broiling.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

scrod

(skrɒd)

(Animals) US a young cod or haddock, esp one split and prepared for cooking

[C19: perhaps from obsolete Dutch schrood, from Middle Dutch schrode shred (n); the name perhaps refers to the method of preparing the fish for cooking]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

scrod

schrod

(skrɒd)

n.

a young Atlantic codfish or haddock, esp. one split for cooking.

[1835–45, Amer.; orig. uncertain]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun	1.	scrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled schrod fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
	2.	scrod - young Atlantic cod or haddock especially one split and boned for cooking schrod codfish, cod - major food fish of Arctic and cold-temperate waters

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References in periodicals archive

Whitefish (or environmentally safe haddock, cod, sea bass, or scrod) 1 Tbsp.

Chapter 7 Salads and soups

Line Position Grill Middle Fry Saute Cold Utility Item Chowder X Gumbo X Calamari X Lobster stuffed mushroom X Spinach and artichoke dip X Clams casino X Wings X Chicken quesdailla X Crab cakes X X Grilled chicken cobb salad X X Chicken pot pie X Fish and chips X Ribs X S BBQ combo X S X Jambalaya X Chicken salad wrap S X Monterey chicken sandwich X S Heartland triple decker S X Pulled BBQ pork S X Classic burger X S Bacon cheeseburger X S BBQ burger X S Roasted salmon X Hawaiian tuna X Crab stuffed scrod X Maryland crab cakes X X Seafood medley X New York strip X Porterhouse steak X Rib eye steak X Pork tenderloin X Aztec grill X Plated salads X Desserts X FIGURE 6-3 Equipment Specification.

Chapter 6 building the restaurant

Certain words strike us as beautiful, like luminous and gossamer, others as rather ugly--guzzle and scrod; some as quiet--dawn and dusk, others as noisy--thunder and crash.

Confessions of a verbivore

(6) A raft trip down the Colorado River (7) A four-day stay in the Florida Keys TRAVEL TRIVIA North America's Distinctive Foods and Drinks * Tortiere in Quebec * Espresso in Seattle * Beignets in New Orleans * Chili on spaghetti in Cincinnati * Key lime pie in Florida * Cheese steak sandwiches in Philadelphia * Stone crabs and black beans in Miami * Moon pies (washed down with RC Cola) in the South * Sourdough in San Francisco * Sausages in Milwaukee * Deep dish pizza in Chicago * Chestnuts and pretzels in New York City * Quahogs, scrod, clam cakes, coffee cabs, chow mein, and chourico in Southeastern Massachusetts [ILLUSTRATION OMITTED]

Part II North America charm of the familiar

There's linguine, fried shrimp, fried flounder, fried diver sea scallops, New England Channel scrod, veal chop Oscar, white clam chowder brick oven pizza, and even "angry" lobster (which deserves a footnote here).

Profile of the week: Lundys Restaurant