safflower

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saf·flow·er

 (săf′lou′ər)
n.
1. A thistlelike Eurasian plant (Carthamus tinctorius) in the composite family, having orange flowers that produce seeds containing an oil used for cooking and in food products, cosmetics, and paints.
2. The dried flowers of this plant, formerly used as a source of yellow and orange dyes.

[Middle English saflour, from Old French safleur, from Old Italian saffiore (influenced by Old Italian fiore, flower), from Arabic 'uṣfur.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

safflower

(ˈsæflaʊə)
n
1. (Plants) a thistle-like Eurasian annual plant, Carthamus tinctorius, having large heads of orange-yellow flowers and yielding a dye and an oil used in paints, medicines, etc: family Asteraceae (composites)
2. (Dyeing) a red dye used for cotton and for colouring foods and cosmetics, or a drug obtained from the florets of this plant
Also called: false saffron
[C16: via Dutch saffloer or German safflor from Old French saffleur, from Early Italian saffiore, of uncertain origin. Influenced by saffron, flower]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

saf•flow•er

(ˈsæfˌlaʊ ər)

n.
1. a thistlelike composite plant, Carthamus tinctorius, native to the Old World, having finely toothed leaves and large orange-red flower heads.
2. its dried florets used medicinally or as a red dyestuff.
[1575–85; < Dutch saffloer < Middle French safleur, alter. of Italian asfori < Arabic aṣfar yellow]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.safflower - thistlelike Eurasian plant widely grown for its red or orange flower heads and seeds that yield a valuable oilsafflower - thistlelike Eurasian plant widely grown for its red or orange flower heads and seeds that yield a valuable oil
safflower seed - seed of the safflower
safflower oil - oil from safflower seeds used as food as well as in medicines and paints
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
světlice
alazor
cartamo
Mentioned in
References in periodicals archive
Safflower is one of the most promising oilseed crops to be cultivated under rain-fed conditions in Turkey.
Safflower was used by the ancient Egyptians as a dyeing agent for cotton and is mentioned in the Ebers Papyrus as a tonic and stimulant for the blood; apart from this little was known of the medicinal properties of the plant until the 20 th century when closer studies of Chinese herbal medicine revealed its value in an extraordinary range of treatments.
Arcadia Biosciences (RKDA), up 22% after reporting FDA approval of SONOVA GLA safflower oil in cat food...
Global Banking News-March 15, 2019-Arcadia Biosciences announces US FDA approval receipt for SONOVA GLA safflower oil in cat food
M2 EQUITYBITES-March 15, 2019-Arcadia Biosciences announces US FDA approval receipt for SONOVA GLA safflower oil in cat food
Expanding on the United States Food And Drug Administration's (FDA) 2017 approval of gamma linolenic acid (GLA) safflower oil as both safe and nutritious for use in canine diets,Arcadia Biosciences, Inc.
The labour women used to work in the safflower fields, owned by the state, to sell in the market.
Last year, rice sown area in the Kyzylorda region was reduced by 3,000 hectares, and oilseeds, in particular safflower sown area was increased from 1,659 hectares in 2013 to 8,404 hectares in 2018.
He said during the Joseon Kingdom, safflower fields were controlled by the state, as the pigments from the flowers were regarded as rare and noble.
Food & Drug Administration (FDA) announced in November that bottles of olive, sunflower, safflower, canola and other oils containing at least 70 percent oleic acid may claim they reduce the risk of coronary artery disease.
The network meta-analysis included 55 studies that compared safflower, sunflower, rapeseed, hempseed, flaxseed, corn, olive, soybean, palm, and/or coconut oil with lard, beef fat, and/or butter.
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