Salt fish

Also found in: Wikipedia.

(redirected from Salt-cured meat)

	Salted fish, especially cod, haddock, and similar fishes that have been salted and dried for food.
	A marine fish.

See also: Salt, Salt

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

Mentioned in

References in periodicals archive

More common in other countries that eat a lot of smoked or salt-cured meat, such as Eskimo tribes and the Japanese.

Exploding the food scare myths; We've never been more obsessed with food and health, and food scares hit the headlines almost every week. But if we followed every recommendation, our shopping trolleys would be almost bare. Andrew Davies reports

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.