Mentioned in

References in periodicals archive

*On the basis of species, Sardina pilchardus is currently the most popular species of sardines.

Sardine Fish Market Report, Global Industry Overview, Growth, Opportunities and Forecast 2019-2024

Black Sea pilchard (Engraulis encrasicolus) and sardine (Sardina pilchardus) following hot smoking.

PHYSICOCHEMICAL AND SENSORY EVALUATION OF FISH CHIPS MADE FROM Luciobarbus esocinus (Heckel, 1843)

Certified oils originate mostly from approved Peruvian anchovy fisheries and fleet, Engraulis ringens, (29%), Antarctic krill, Euphausia superba, (22%), European sardine, Sardina pilchardus, (8%), European anchovy, Engraulis encrasicolus, (7%), Chub mackerel, Scomber japonicus, (7%), Atlantic cod, Gadus morhua, (3%).

Sustainable Omega-3 Consumption: A Positive Trend Set to Increase: International ecolabel Friend of the Sea shares data about the rise in certified fish oil companies in 2018

Selon L'ONSSA, l'echantillonnage porte sur 36 especes de poisson debarques sur les cotes marocaines et parmi les plus consommees au Maroc, a savoir Sardina pilchardus, Scomber sp, Genypterus spp, Sardinella aurita, Engraulis specie, Pagellus acarne, Boops boops, Sarda sarda, Trisopterus minutus, Trachurus trachurus, Pollachius pollachius, Conger conger, Sparus aurata, Hypomesus pretiosus, Xiphias gladius, Grondin, Dicologoglossa cuneata, Katsuwonus pelamis, merluccius merluccius, Mugil labrosus, Umbrina canariensis, Pagellus bellottii, Orcynopsis unicolor, Raja species, Scorpaena elongata, Pomadasys incisus, Rouget, Lepidopus caudatus, Aphanopus carbo, Zeus faber, Diplodus vulgaris, Solea solea, Requins, Thunnus species, euthynnus specie et Trachinus armatus.

Poisson: le niveau de contamination en mercure prend de l'ampleur

Unlike the observed for Sardina pilchardus by Correa et al.

Use of otolith microchemistry as habitat indicator of Anchoa tricolor (Spix & Agassiz, 1829) in a subtropical estuary

- - - Sardina pilchardus 3 3,49 10,3 Meat remains Gallus domesticus 27 31,4 93,1 Bones of bovidae - - - Felis catus - - - Plant remains Zea mays 5 5,81 17,2 Fruit sp1.

Changes in Yellow-legged Gull (Larus michahellis (Naumann, 1840)) diet in urban area of Tigzirt (Kabylian southern shore of Mediterranean Sea), Algeria

infection and alterations of muscle texture in Sardina pilchardus in Portugal.

Observations on the infection by Kudoa sp. (Myxozoa, Multivalvulida) in fishes caught off Rio Grande, Rio Grande do Sul State, Brazil/Observacoes sobre a infeccao por Kudoa sp. (Myxozoa, Multivalvulida) em peixes capturados em Rio Grande, Estado do Rio Grande do Sul, Brasil

Metal concentrations were determined in edible portion (muscle) of fish (Pangasius hypophthalamus Sardina pilchardus Thunnus alalunga) and shrimp (Penaeus vannamei) samples.

Concentration of Metals in Frozen and Canned Fish in Pakistan

(1990) 9 dias para as sardinhas (Sardina pilchardus).

Quality index method to determine the freshness of fish/Metodo do indice de qualidade na determinacao do frescor de peixes

Evaluation of spawning frequency in a Mediterranean sardine population Sardina pilchardus sardina.

Review of size- and age-dependence in batch spawning: implications for stock assessment of fish species exhibiting indeterminate fecundity

Characterization of paralytic shellfish toxins in seawater and sardines (Sardina pilchardus) during blooms of Gymnodinium catenatum.

Bibliografia Botanica Iberica, 2010: Phycophyta

La especie es otro factor que puede afectar la composicion proximal, asi por ejemplo en sardina pilchardus, se reportan los siguientes valores: humedad; 67,7%; proteinas; 17,8%; cenizas; 1,1%; y grasa; 12,2% [32], mientras que otros investigadores [16, 17], con esta misma especie encontraron de humedad 60,7%; proteinas 20,7; cenizas 3,3%; y grasa 15,4%, estos trabajos reportan un contenido de grasa mayor para la sardina pilchardus, en relacion a la evaluada en el presente trabajo (aurita).

Caracterizacion fisica y quimica de la sardina (Sardinella aurita)