paschystachya trees (Citharexylum myrianthum Cham., Psidium guajava L.,
Schinus terebinthifolius Raddi, Solanum granulosoleprosum Dunal, Syzygium cumini (L.) Skeels and Trema micrantha (L.) Blume).
(2011) and Andrade & Boaretto (2012) presented a negative effect of Ca absence on the growth of young plants of Croton urucurana and Brazilian peppertree (
Schinus terebinthifolius Raddi), respectively.
g) The most abundant and characteristic plant species, 3 besides those mentioned for the pioneer stage, are: Gochnatia polimorpha, Peschieria fuchsiaefolia, Guapira spp., Ricinus communis, Acacia spp., Stenolobium starts, Trema micrantha, Solanum granuloso-lebrosum, Psidium gaaiava, Croton urucurana, Aloysia virgata, Pterogyne nitens, Cecropia spp., Xylopia aromatica, Byrsonima spp., Guazuma ulmifolia, Tibouchina spp., Miconia spp., Rapanea spp., Alchornea spp.,
Schinus terebinthifolius, and Casearia sylvestris, among others.
Biology and host range of Omolabus piceus, a weevil rejected for biological control for
Schinus terebinthifolius in the USA.
(2012) also found significant influence of spacing on diameter growth at soil level and canopy area of six forest species: Anadenanthera macrocarpa,
Schinus terebinthifolius, Schizolobium parahyba, Inga marginata, Cordia sp.
Testes de potencial de dano e de especifidade com Calophya terebinthifolii Burckhardt & Basset, 2000 (Hemiptera: Psyllidae) para o controle biologico da aroeira
Schinus terebinthifolius Raddi (Anacardiaceae) no Estado da Florida - EUA.
The essential oils (EO) of
Schinus terebinthifolius, Pimenta dioica and Piper nigrum (white) and the oleoresins (OL) of Piper nigrum (white), Piper nigrum (black) and Capsicum baccatum were extracted using Clevenger and Soxhlet methods, respectively, according to MARTINELLI et al.
(Sapindaceae) and
Schinus terebinthifolius (Anacardiaceae).
Abaneiro L 0.34
Schinus terebinthifolius Aroeira AS, L, M, R 0.31 Raddi Unonopsis aurantiaca Pindaiba cutia, C 0.31 Maas e Westra Pindaiba preta Emmotum nitens Miers Faia AS, C, L 0.31 Xylopia sericea Pindaiba branca C, L 0.28 A.St.-Hil.
This culinary spice is obtained from ripe fruits of
Schinus terebinthifolius Raddi, a species native to South America.