crumb cake

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(redirected from Streuselkuchen)
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Noun1.crumb cake - cake or coffeecake topped with a mixture of sugar and butter and flour
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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References in periodicals archive
Oetker began freezing six full-sized cake specialties: Bienenstich, Bratapfelkuchen, Russian Zupfkuchen and Schokaladen-Birnenkuchen, plus two varieties of Streuselkuchen (one topped with cherries and the other with apples).
Another German classic is Streuselkuchen, a yeast dough topped with small morsels made by mixing butter, sugar and a pinch of flour.
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